What You Will Need:
- 1 lb. ground beef
- 8 oz. picante sauce
- 8 oz. tomato sauce
- 1 chicken bouillon cube
- shredded cheese (cheddar or mexican blend)
- white rice
- toppings of your choosing (ex. lettuce, tomato, black olives, sour cream)
- tortilla chips
While that is cooking, bring some water to a boil for your rice. You can use any variety that you like. I used the boil-in-a-bag variety, but it is just preference. Cook until light and fluffy. Drain.
When the bouillon is dissolved and your rice is finished you are ready to serve. First you will put a layer of rice on your plates, then spoon the beef mixture over that. Sprinkle with cheese and any toppings. Serve with chips.
See how easy that was??