Sunday, August 12, 2012

Sunday Social

I haven't done any of these kinds of posts before, but I figured what the heck. You might want to know a little more about me... you might not, and that is okay. Might be fun to give this a shot, though.

Sunday Social
 
 

1. If you could only eat one thing for the rest of your life, what would it be?
Quite frankly I'm not sure there is just one food that I could eat for the rest of my life, but I'm sure if I did it would be junk... I have a terrible sweet tooth and other than that I like biscuits, and pizza (read as:  Still junk)!  I have to watch my middle son, because he got this from me!
2. What's your guilty pleasure/comfort food?
I do love chocolate... I guess I will go with brownies.  I don't even care if they are the Little Debbie prepackaged variety.  You know the ones I'm talking about.
3. What's the weirdest/craziest thing you've ever eaten?
I don't have a very adventurous pallate.  It would probably be some weird food concoction me and my sister and cousins dared each other to mix up in the kitchen as kids. 
4. What foods do you avoid at all costs?
I don't really care for seafood.  About the only thing I will eat is shrimp.  I also really hate sour cream!  Oh, and cabbage... think stuffed cabbage.  GAG.

5. What meal reminds you of your childhood?
Anything I ate at my Grandma's while my parents were working.  Saltine crackers with mayonnaise or peanut butter.  (I know the mayo sounds gross haha)  My grandma's grilled cheese sandwiches.  Biscuits with butter and honey.  Oddly enough chicken livers and poke salad.... (yeah, I don't eat that now either.)  Nutter bars and an ice tea on her front porch.  Man, I miss her!
6. Share one of your favorite recipes and the story behind it.
Crescent Chicken
(serves 6-8 rolls)
1 (8 or 6 jumbo count) package refrigerator crescent rolls
2 cups chopped cooked chicken
8 oz. shredded medium sharp cheddar cheese
1 can cream of chicken soup
1 can of milk (using soup can)
Preheat oven to 350
Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Sprinkle with left over cheese.  Bake at 350 uncovered for 30 mins.
Sorry I don't have any pics, but this is kind of a last minute decision to post.  Good chance this will be on our menu for tomorrow and if so I'll link it up on my recipe page in a separate post.  :)  I got this recipe from my sister when I was trying to make a recipe book for a newly wed gift for my sister-in-law.  She did not part with this easily and still gives me the evil eye when I talk about cooking it.

47 comments:

  1. crescent chicken is so tasty!!

    seafood makes me gag too!

    cute blog :)

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    1. Thanks! So glad to have you stop by, Victoria.

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  2. I used to love seafood but after two pregnancies I don't eat it as much because it made me so sick. I'm newly following from the hop. I'd love a visit when you can. Have a great week.

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    1. Glad to have you! I'll check yours out, too. :)

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  3. I love stuffed cabbage. I only eat the inside though. Is that strange? thanks for stopping by my blog.

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    1. I definitely don't think that is strange. If I were going to eat any of it it would be the filling.

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  4. Following from Mom's Monday Mingle!

    That chocolate looks delicious.

    Please come by & say Hello if you haven't already. (And follow back)

    Kristina
    http://www.yomichaelmichael.com

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    1. Thanks for stopping by. I'm already a follower of yours. :)

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  5. i am always loving those brownies!

    Have a great week ahead! Stop by nichollvincent.blogspot.com and say hello!

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  6. Replies
    1. It is!! And when we are in a hurry I cheat and use the precooked chicken and just chop it up smaller. Actually had it for dinner tonight.

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  7. The danger of writing (or reading in this case) about food is that it makes you hungry....yikes! Your newest follower from the Monday Mingle.

    Anissa from Chasing Hailey
    http://chasinghailey.blogspot.com/

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    1. Glad to have you, Anissa. Going to go check out your blog.

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  8. Following you from the GFC Hop. Stop by and visit when you can! And be sure to enter my giveaway ;)
    xo sandra
    redrose-vintage.blogspot.com

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  9. Hi. I'm your newest follower via the Tea on Tuesday Social Hop.
    I too am a brownie junkie!
    Please stop by when you have a minute.
    Rhiannon at Being Mom{me}

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    1. I am already a follower ;) Your new blog design looks great.

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  10. Yesss I know exactly what Little Debbie brownies you're talking about ;)

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  11. cosmic brownies?!! ah totally craving them right now :)

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  12. New GFC follower via the hop. Happy to read a little about you!

    Check out my blog and follow back if you like. http://blog.organizedtomorrow.com

    Have a great week! :)

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    1. Thanks for coming by. I followed you back. :) The veggies looked great.

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  13. I am a new follower from the Tea on Tuesday Social Hop! I would love to have you stop by and follow me as well :) http://domesticdeficitdisorder.blogspot.com/

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    1. Thanks! How exciting for you to have won 2 things so close together! It has been a while since I won anything myself, too.

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  14. The recipe and pictures above look absolutely yummy. :)
    Thanks for linking up on the Tea on Tuesday Social Hop. It's very nice to meet you and I'm looking forward to following your blog. Have a great week!

    xoxo,
    Gwen @ www.alittleunhinged.com

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  15. I love those Little Debbie Brownies! Visiting from the Tea Hop!

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  16. Thanks for linking up at the GFC Blog Hop!! It's the highlight of my week, seeing everyone's amazing blogs!!

    Melissa @ The Life of a Not So Ordinary Wife

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  17. Found you thru the Sunday Social! Happy new follower! YAY!

    Tif
    Ramblings of a Southern Belle
    http://www.her-southern-ramblings.blogspot.com

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    1. Awesome! I followed you. Cute blog from one southern belle to another. ;)

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  18. Hey girl! I'm stopping by from the blog hop. I'm one of the co-hosts! Thanks for linking up!

    Looking forward to getting to know you better! :)

    -Alexis
    www.livingthewifestyle.com

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    1. Thanks for stopping by and for cohosting!

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  19. Visiting you from the blog hop. Cute site you have here! Hmmm... favorite guilty pleasure would be anything chocolate. What do I hate? LIVER!!! Disgusting! Joined on your GFC under the name Marcia Doyle, Hopefully you'll stop by my humorous blog site for a visit. I am at http://Menopausalmother.blogspot.com Thanks!

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    1. Thanks! I followed you back. Haven't hit that phase in my life yet, but I will be reading up for a heads up on what to expect. Time flies.

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  20. Nice knowing more about you! I also love chocolate! looks delicious! Visiting from the GFC blog hop. Do visit me when you have the time!

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    1. I've been seeing you around the bloggy world for a while and I'm glad to finally meet your aquaintance even if it is virtually. :)

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  21. new follower from the mom's monday mingle!

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  22. Brownies are so delicious! Yum! I'm so glad to have found you via the GFC blog hop and I'm your newest follower. Feel free to stop by my blog anytime- I'm currently hosting my August giveaway which I would love for you to enter for a chance to win products from Sibu Beauty! Happy Tuesday!

    Veralynn
    joiedeveralynn.blogspot.com

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    1. So glad to have you! I followed you, too. :)

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  23. I am a lover of cheese and chocolate! I like the taste of seafood just not the smell. Stopping by via GFC Blog Hop and linking up as a new follower. www.onecreativeprocrastinatinggal.blogspot.com

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    1. I am totally with you on the cheese, too! Followed you back. :)

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  24. Hi there, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris
    http://chelencarter-retiredandlovingit.blogspot.ca/

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    1. Thanks! You have quite the following! I added myself to the ranks. :)

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  25. Hi! I'm here from the GFC hop!

    I used to LOVE those prepackaged brownies, but I haven't had one in forever. I hate seafood and cabbage also. Ick! But I love sour cream!

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